If you love pineapple cakes, why not bring a twist in the tale by using a
delicious orange flavor to make it taste like top of the world! This is a
simple recipe, which can help you to impress your friends and family.
What
you Require?
Regular cake mix (yellow colored), egg
whites 4, un-drained Mandarin oranges 1-can, and unsweetened applesauce half
cup.
The
Method
Beat cake mix, applesauce, egg whites,
and oranges in large bowl and do it at low speed. Continue the process for 2
min at least and then pour in 13” x 9” baking dish. Do not forget to coat the
baking dish with the help of cooking spray to make it the surface greasy. Now
place the baking dish inside the oven where you will cook it for 30 min at 350°F.
After this insert a toothpick within the cake and pull it back. If the cake mix
doesn't stick to it, you cake is ready. Allow to cool for some time and then
serve on a dish.
Prepare
the Topping
For preparing the topping of your orange
pineapple cakes, you need to mix in
the crushed pineapple with pudding vanilla mix, and whipped topping 1-carton.
Blend these well and then spread on the cake you prepared to give it a gorgeous
and delicious look. Before you survey make sure that you refrigerate it for one
hour at least. This cake is ideal for serving approximately 15 people together.
So just, ENJOY with your group!
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